Demonstration Sous Chef/Showroom Consultant

Des Plaines, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Salary
Rate:
Range $51,000.00 - $68,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
bonus opportunity
Paid vacation
sick leave
Holiday pay
Health Insurance
Dental Insurance
vision plans
401(k) savings plan
Profit sharing
Education Assistance
Internal training programs
maternity leave
paternity leave

Job Description

Sub-Zero Group Inc. is a prestigious family-owned company renowned for distributing high-end luxury appliances. With a clear vision to create the world’s most innovative kitchen appliances, Sub-Zero Group prides itself on fostering a work environment where talent and hard work are both recognized and rewarded. The company firmly believes in team collaboration, focusing exclusively on enhancing the customer experience and brand education. Sub-Zero’s dedication to quality and excellence has solidified its position as a leader in the luxury appliance industry, catering to discerning customers who expect nothing but the best. With a commitment to innovation and customer satisfaction, employees at... Show More

Job Requirements

  • Culinary degree or equivalent experience preferred
  • Luxury retail sales experience
  • Strong cooking and presentation skills
  • Ability to work collaboratively in a fast-paced environment
  • Excellent organizational and time-management skills
  • Flexible schedule to accommodate evening and weekend events

Job Qualifications

  • Culinary degree or equivalent experience preferred
  • Luxury retail sales experience
  • Strong cooking and presentation skills
  • Ability to work collaboratively in a fast-paced environment
  • Excellent organizational and time-management skills
  • Flexible schedule to accommodate evening and weekend events

Job Duties

  • Prepare and present food for events and demonstrations
  • Assist with menu planning and development
  • Maintain kitchen cleanliness and organization, including post-event cleanup
  • Supervise kitchen operations in the chef’s absence
  • Support consumer cooking demonstrations and culinary events
  • Deliver exceptional showroom consultations for planned visits and walk-ins
  • Support customers via phone, booking appointments, and uncovering needs
  • Maintain a beautiful and comfortable showroom environment
  • Partner with the Showroom Manager to ensure high-quality service and follow-up
  • Support promotional showroom activity, events and overall operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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