Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Professional development opportunities
Tuition Assistance
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is not just a place of work but a vibrant and mission-driven community that values and supports every employee. Founded on a tradition of excellence and inspired by Catholic values, Notre Dame is dedicated to fostering a caring environment that nurtures the whole person—mind, body, and spirit. The University promotes a deep sense of belonging and prioritizes well-being, allowing its employees to grow their careers while making positive impacts on both campus and the wider world. Renowned for its commitment to academic excellence, research, and student life, Notre Dame also... Show More
Job Requirements
- Minimum of 3 years of professional baking/pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Job Qualifications
- Minimum of 3 years of professional baking/pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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