Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Employee Discounts
Job Description
The University of Notre Dame is a prestigious institution renowned for its commitment to excellence, rooted deeply in a tradition inspired by its Catholic character. Located in Notre Dame, Indiana, this university is more than just a place of employment; it is a vibrant, mission-driven community where every staff member is valued and supported. Notre Dame’s environment nurtures the whole person — mind, body, and spirit — fostering a culture that prioritizes well-being and personal growth. Employees find a genuine sense of belonging and the opportunity to grow their careers while contributing positively to the university’s mission and the broader... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of professional baking pastry experience
- Proven leadership or supervisory experience in a culinary setting
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Commitment to high standards of cleanliness and food safety
- Capability to maintain effective teamwork and positive kitchen environment
Job Qualifications
- Minimum of 3 years of professional baking pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter