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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
employee wellness program
Tuition Assistance
Job Description
The University of Notre Dame is renowned not only as a leading educational institution but also as a vibrant, mission-driven community where every employee is valued and supported. With a strong foundation rooted in a tradition of excellence and inspired by a rich Catholic character, Notre Dame fosters an environment dedicated to nurturing the whole person—mind, body, and spirit. The University takes pride in cultivating a deep sense of belonging among its employees, promoting a culture that prioritizes well-being and personal growth. Beyond the classroom, Notre Dame offers a dynamic workplace where contributions have meaningful impacts on campus life and... Show More
Job Requirements
- Minimum of 3 years of professional cooking/restaurant experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours including evenings and weekends
- A positive attitude and a team-first mindset
Job Qualifications
- Minimum of 3 years of professional cooking/restaurant experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- A positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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