Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional Development
Job Description
The University of Notre Dame is a prestigious and mission-driven institution renowned for its commitment to excellence, rooted deeply in a rich tradition inspired by Catholic values. As an employer, Notre Dame offers more than just a workplace; it cultivates a vibrant community where every employee is valued, supported, and empowered to thrive. The university emphasizes holistic well-being, focusing on nurturing the mind, body, and spirit of its staff and faculty. Employees find not only a professional environment but also a culture that fosters belonging, growth, and meaningful contribution to both the campus community and the world beyond. Notre Dame's... Show More
Job Requirements
- Minimum of 3 years of professional cooking experience
- Excellent communication skills
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to work flexible hours including evenings and weekends
- Positive attitude and teamwork mindset
Job Qualifications
- Minimum of 3 years of professional cooking restaurant experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours including evenings and weekends
- A positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training staff scheduling cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team’s daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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