Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution renowned for its commitment to academic excellence, community engagement, and a holistic approach to education grounded in its Catholic character. More than just a workplace, Notre Dame is a vibrant, mission-driven community where every employee is valued, supported, and empowered to contribute meaningfully to the institution's legacy of success and service. The University emphasizes fostering an environment of care that nurtures the mind, body, and spirit of all its members. With a culture that prioritizes well-being, belonging, and growth, Notre Dame offers employees the unique opportunity... Show More
Job Requirements
- Minimum of 3 years of professional cooking/restaurant experience
- ability to work flexible hours, including evenings and weekends
- excellent communication and interpersonal skills
- strong attention to detail
- ability to thrive in a fast-paced team environment
- positive attitude and team-first mindset
Job Qualifications
- Minimum of 3 years of professional cooking/restaurant experience
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- ability to work flexible hours, including evenings and weekends
- a positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- evaluate employee knife skills and identify areas of improvement
- facilitate training, staff scheduling, cooking timelines and production schedules
- inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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