Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
The University of Notre Dame is a prestigious institution of higher education located in Notre Dame, Indiana. Renowned for its commitment to academic excellence, research innovation, and a strong Catholic identity, Notre Dame offers a vibrant and mission-driven community where every employee is valued and supported. More than just a workplace, it fosters an environment that nurtures the whole person — mind, body, and spirit. The university is dedicated to promoting well-being, inclusion, and a culture of belonging, providing its employees opportunities for professional growth and career advancement within a diverse and dynamic setting. Notre Dame is recognized as a... Show More
Job Requirements
- Minimum of 3 years of professional cooking/restaurant experience
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and commitment to cleanliness and organization
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced team-oriented kitchen environment
- Positive attitude and team-first mindset
Job Qualifications
- Minimum of 3 years of professional cooking/restaurant experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- A positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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