Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,100.00 - $102,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Relocation assistance
Job Description
Waldorf Astoria Hotels & Resorts is Hilton's luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep.
Waldorf Astoria Maldives Ithaafushi made a wow debut in 2019 and is already recognized as one of the finest resorts in the world. Sprawled across three islands, the resort is one of the... Show More
Waldorf Astoria Maldives Ithaafushi made a wow debut in 2019 and is already recognized as one of the finest resorts in the world. Sprawled across three islands, the resort is one of the... Show More
Job Requirements
- High school graduate
- At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
- Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
- Technical education in hospitality or culinary school preferred
- Possess a valid health certificate
- Knowledgeable of Asian cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
- Familiar with a variety of cooked food processing storing and receiving standards
- Able to work with and consume all products and ingredients
- Able to set priorities and complete tasks in a timely manner
- Work well in stressful situations remain calm under pressure and able to solve problems
- Able to work in a moist hot and sometimes loud environment
- Possess good leadership and training skills
- Knowledgeable in HACCP
- Working experience in similar capacity with international chain hotels is preferred
- Good command in verbal and written English to meet business needs preferred
Job Qualifications
- High school graduate
- At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
- Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
- Technical education in hospitality or culinary school preferred
- Possess a valid health certificate
- Knowledgeable of Asian cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
- Familiar with a variety of cooked food processing storing and receiving standards
- Able to work with and consume all products and ingredients
- Able to set priorities and complete tasks in a timely manner
- Work well in stressful situations remain calm under pressure and able to solve problems
- Able to work in a moist hot and sometimes loud environment
- Possess good leadership and training skills
- Knowledgeable in HACCP
- Working experience in similar capacity with international chain hotels is preferred
- Good command in verbal and written English to meet business needs preferred
Job Duties
- Prepare food for guests and team members efficiently economically and hygienically as per standard recipes and procedures
- Assist the Sous Chef in the day-to-day operation of the kitchen and help maintain a high standard of food preparation and presentation
- Plan prepare and implement high quality food and beverage products and set-ups in all areas and in the restaurants
- Work seamlessly with recipes standards and plating guides
- Maintain cleanliness and hygiene according to safe procedures as well as established FSMS standards
- Maintain all HACCP aspects within the hotel operation
- Use all equipment tools and machines appropriately
- Work for off-site events when tasked
- Complete tasks and jobs outside of the kitchen area when requested
- Assist in inventory taking
- Knowledgeable of hotel’s occupancy events forecasts and achievements
- Prepare menus as requested
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages
- Effectively respond to every guest’s requests
- Learn and adapt to changes
- Maintain at all times a professional and positive attitude towards team members and supervisors
- Adhere to established hotel rules and team member handbook ensuring all team members under your supervision do so as well for the department to operate smoothly
- Coordinate organize and participate in all production pertaining to the kitchen
- Check and follow-up on the ingredients for the ala carte menus daily menus and seasonal specials maintaining the standards of pre-set recipes portion control and costing at all times
- Monitor food quality and quantity to ensure the most economical usage of ingredients
- Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner
- Understand practice and promote teamwork to achieve missions goals and overall departmental standards
- Carry out any other reasonable duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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