Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.76 - $30.30
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
Pebble Beach Company is a renowned hospitality and resort company located in the stunning Monterey Peninsula of California. This prestigious company operates several world-famous resorts including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Known for its scenic beauty and luxury experiences, Pebble Beach Company also manages five premier golf courses such as Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. The company hosts prominent annual events including the Pebble Beach Concours d'Elegance, the AT&T Pebble Beach Pro-Am, and the... Show More
Job Requirements
- Basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work in standards of quality and production in multiple outlets such as pantry, Stillwater Bar and Grill, Gallery Cafe, Tap Room and banquets
- minimum six years kitchen experience including two years in equivalent position at premier restaurant, resort or hotel
- high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- six years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- proficient knowledge of hot and cold food cooking
- proficient knife skills
- ability to work at multiple dining outlets including pantry, grill, cafe, tap room, and banquets
- effective communication and teamwork skills
- ability to follow recipes and maintain consistency
- familiarity with food safety and sanitation standards
Job Duties
- Assign tasks to employees with approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable preparation including slicing and dicing
- handle preparation of meat, fish, vegetables, and starches
- execute basic hot food preparation using frying, grilling, baking, roasting, and poaching techniques
- prepare sauces including saucier and butter sauces
- prepare all necessary menu items including soups and sauces as directed
- cook for employee dining room including salad bar setup
- maintain recipe cards and assist in new recipe development
- assist in periodic menu reviews and revisions
- work at multiple stations including Stillwater Grill, Tap Room, and banquets
- set up mise en place for stations
- set up buffet stations and perform designated functions such as carving
- uphold highest culinary quality standards in food preparation
- create high-quality daily specials
- maintain schedules for soups and specials
- time cooking to ensure simultaneous completion of entrees
- check quality and consistency of food
- arrange food attractively on plates
- assist with banquet dish up
- add garnishes to plates
- support other cooks and lines promoting teamwork
- assist special events as needed
- maintain cost consciousness
- rotate food in coolers and dry storage to reduce waste
- keep work areas and refrigerators clean
- clean and store equipment properly
- report faulty equipment or unsafe conditions
- train new employees in kitchen responsibilities and skills
- coordinate with butcher for consistent product and inventory
- contribute daily food order items
- communicate production schedule with team leaders
- suggest improvements for food quality and presentation
- comply with all company safety, health, and sanitation procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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