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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $23.00
Work Schedule
Standard Hours
Benefits
Excellent training and career development opportunities
Hotel service charge
Employee travel programme
BUPA dental health care
Free meals while on duty
Shuttle bus service
Holiday entitlement increases with years of service
Opportunities for career growth with global potential
Annual themed employee party
Access to salary advance benefit (Wagestream)
Employee recognition programmes
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by its dedicated people. Our team members are a collective of passionate individuals driven by the desire to continuously improve, push boundaries, and treat one another with respect and kindness. The core of our success lies in the exceptional experiences our people create for our guests, residents, and partners around the world through an unwavering commitment to luxury excellence combined with genuine heart. We believe that cultivating a world-class employee experience and fostering an inclusive and supportive company culture are crucial to enabling our team to deliver superior and memorable... Show More
Job Requirements
- Previous experience in a pastry kitchen preferably within a luxury hotel or high-end restaurant
- Strong foundational pastry skills
- Creativity and attention to detail
- Ability to work efficiently in a fast-paced environment
- Positive attitude and strong team spirit
- Willingness to learn and grow within a culinary team
Job Qualifications
- Previous experience in a pastry kitchen preferably within a luxury hotel or high-end restaurant
- Strong foundational pastry skills
- Creativity and attention to detail
- Ability to work efficiently in a fast-paced environment
- Positive attitude and strong team spirit
- Willingness to learn and grow within a culinary team
Job Duties
- Prepare and produce high-quality pastries, desserts, and baked goods for various hotel outlets
- Support the Pastry Chef in maintaining consistency and presentation standards
- Assist in managing inventory and ordering pastry supplies
- Ensure compliance with health and safety regulations within the kitchen
- Collaborate effectively with culinary team members to deliver seamless service
- Contribute creativity and ideas to menu development
- Maintain cleanliness and organization of the pastry kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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