Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Health savings account
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
uniform provided
Complimentary transportation
Complimentary Meal
Subsidized housing
Discounts at food and beverage outlets
discounted stays at affiliated properties
Ski pass or gym membership reimbursement
Job Description
One&Only Moonlight Basin is an esteemed luxury resort nestled amidst the fragrant pines and breathtaking peaks near Yellowstone National Park. The resort offers a glamorous yet simple retreat where guests can enjoy cascading waters, world-renowned skiing slopes, and floating evergreen spaces. With a commitment to exceeding guest expectations, One&Only is known for its chic yet unpretentious atmosphere and a meticulous but warm team that tailors every aspect of guests' stays to bring their dreams and desires to life. This high-end hospitality establishment places strong emphasis on creativity, precision, empathy, and warmth, ensuring a memorable experience for all who visit.\n\nThe role... Show More
Job Requirements
- A qualification in professional cookery or similar from a recognized training institute
- A minimum of 2 years’ experience in a high-end restaurant, hotel, or cruise ship environment with exposure to various catering styles and services including al a carte and buffet
- Must have a minimum of 2 years’ experience supervising staff at a lower level
- Knowledge of the highest standards of production, preparation, and presentation within your specialized area
- Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards
- Knowledge of training and guidance practices for subordinate staff will be required
- Food handler's certification
Job Qualifications
- A qualification in professional cookery or similar from a recognized training institute
- A minimum of 2 years’ experience in a high-end restaurant, hotel, or cruise ship environment with exposure to various catering styles and services including al a carte and buffet
- Must have a minimum of 2 years’ experience supervising staff at a lower level
- Knowledge of the highest standards of production, preparation, and presentation within your specialized area
- Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards
- Knowledge of training and guidance practices for subordinate staff will be required
- Food handler's certification
Job Duties
- Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Executive Chef and Pastry Chef
- Maintain consistent flavor and presentation in conjunction with the menu concept
- Enhance the reputation of the pastry kitchen under the guidance of the Executive Chef and Pastry Chef
- Allocate work to subordinates, observing their working methods and productivity
- Assist them and coordinate with senior staff to provide subordinates with the necessary on-the-job training, showing new or better techniques
- Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace
- Ensure that all aspects of food handling, preparation, service, and storage of all ingredients is to the relevant legislation
- Seek advice, guidance, and assistance regarding any unresolved problems pertaining to food, equipment, staff, and stores from senior chefs and production staff
- Ensure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard
- Ensure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department
- Make the guests’ dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability
- Ensure that all Food Safety standards—HCCP / DIVERSEY—are followed to the fullest
- Assist with any other duties as required by the line manager or another member of the management team
- Assist stewarding team when and where needed
- Daily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the CDP and the culinary management team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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