Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, operating a diverse portfolio of renowned dining establishments and managing catering and food service operations at some of the most iconic venues across the United States. These venues include cultural landmarks and entertainment hubs such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group has earned its reputation by consistently delivering exceptional culinary experiences and outstanding service, contributing to its recent recognition as one of America's Top 25 restaurant groups by... Show More
Job Requirements
- Minimum 1 year of experience in a professional kitchen
- Strong knife skills
- Knowledge of basic cooking techniques
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to lift 50 lbs or more
- Ability to stand and walk for entire shift
- Ability to operate kitchen equipment
- Availability to work in a fast-paced, high noise environment
- Commitment to maintain cleanliness and organization
Job Qualifications
- Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting
- Strong knife skills and understanding of foundational cooking techniques
- Eagerness to learn, grow, and contribute as part of a high-performance culinary team
- Excellent time management, cleanliness, and organizational habits
- Positive, team-oriented attitude and ability to take direction with grace
- Available nights, weekends, and holidays
Job Duties
- Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station
- Execute prep, mise en place, and basic cooking tasks with precision, consistency, and cleanliness
- Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards
- Assist with plating and service during busy periods, maintaining accuracy and speed
- Maintain a clean and organized workstation that reflects the restaurant’s hygiene and safety expectations
- Participate in daily briefings, tastings, and kitchen-wide prep and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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