Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prominent leader in the premium segment of the restaurant and catering industry. They operate an impressive portfolio of restaurants and manage catering and food service operations at well-known and high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines culinary excellence with exceptional guest experiences. Their focus on people, a global legacy founded on over 100 years of family-owned business history, and their extensive operations around... Show More
Job Requirements
- Minimum 1 year of experience in a professional kitchen
- Strong knife skills
- Understanding of foundational cooking techniques
- Available nights, weekends, and holidays
- Ability to lift 50 lbs or more
- Capacity to stand and walk for long periods
- Manual dexterity to chop, mix, blend, whip, and operate kitchen equipment
- Ability to work in variable temperatures
Job Qualifications
- Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting
- Strong knife skills and understanding of foundational cooking techniques
- Eagerness to learn, grow, and contribute as part of a high-performance culinary team
- Excellent time management, cleanliness, and organizational habits
- Positive, team-oriented attitude and ability to take direction with grace
- Available nights, weekends, and holidays
Job Duties
- Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station
- Execute prep, mise en place, and basic cooking tasks with precision, consistency, and cleanliness
- Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards
- Assist with plating and service during busy periods, maintaining accuracy and speed
- Maintain a clean and organized workstation that reflects the restaurant’s hygiene and safety expectations
- Participate in daily briefings, tastings, and kitchen-wide prep and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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