Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry renowned for managing and operating high-profile dining establishments and catering services at iconic venues. These prestigious locations include world-famous sites such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies culinary excellence, hospitality innovation, and superior customer experience. As part of Delaware North, a global, family-owned company with over 100 years of history, the organization offers a unique culture... Show More
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting
- Strong knife skills and understanding of foundational cooking techniques
- Eagerness to learn, grow, and contribute as part of a high-performance culinary team
- Excellent time management, cleanliness, and organizational habits
- Positive, team-oriented attitude and ability to take direction with grace
- Available nights, weekends, and holidays
Job Duties
- Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station
- Execute prep, mise en place, and basic cooking tasks with precision, consistency, and cleanliness
- Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards
- Assist with plating and service during busy periods, maintaining accuracy and speed
- Maintain a clean and organized workstation that reflects the restaurant’s hygiene and safety expectations
- Participate in daily briefings, tastings, and kitchen-wide prep and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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