Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich legacy spanning over a century. The company operates across diverse industries including sports venues, national parks, casinos, restaurants, hotels, and retail. Known for its commitment to excellence and innovation, Delaware North places a strong emphasis on workforce development, employee well-being, and delivering exceptional guest experiences. Its subsidiary, the Patina Group, specializes in premium restaurant and catering services, managing operations at world-renowned venues such as Lincoln Center in New York City, Walt Disney World and Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera.... Show More
Job Requirements
- Ability to lift 50 lbs or more, reach up to seven feet, bend, and squat
- standing and walking for entire shifts amid moderate to high noise levels
- manual ability to chop, mix, blend, and whip foods and operate kitchen equipment
- tolerance for variable temperatures
- availability to work nights, weekends, and holidays
Job Qualifications
- Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting
- strong knife skills and understanding of foundational cooking techniques
- eagerness to learn, grow, and contribute as part of a high-performance culinary team
- excellent time management, cleanliness, and organizational habits
- positive, team-oriented attitude and ability to take direction with grace
- availability to work nights, weekends, and holidays
Job Duties
- Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station
- execute prep, mise en place, and basic cooking tasks with precision, consistency, and cleanliness
- ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards
- assist with plating and service during busy periods, maintaining accuracy and speed
- maintain a clean and organized workstation that reflects the restaurant’s hygiene and safety expectations
- participate in daily briefings, tastings, and kitchen-wide prep and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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