Hilton

Demi Chef de Partie (m/f/d)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Free work clothing
Work clothing cleaning
free safety shoes
Overtime compensation with time off
No split shifts
food and beverage discount
Flat hierarchies
Professional training and onboarding
Diverse tasks
Career growth opportunities
Free Meals
team events
Career talks
Travel cost reimbursement
Public transport pass

Job Description

Hilton Austria is part of the globally recognized Hilton Hotels & Resorts brand known for its commitment to exceptional service, outstanding hospitality, and premium accommodations. With three hotels operating in Austria, Hilton Austria proudly represents a diverse and inclusive team drawn from 42 nations, speaking 27 languages, and working together as one family with a united dream. The company's culture emphasizes teamwork, passion, and dedication to quality, making it a highly attractive employer within the hospitality industry. Hilton Austria invests significantly in the professional development of its employees, offering extensive training programs, career advancement opportunities, and a supportive work environment.... Show More

Job Requirements

  • Completed culinary education
  • Professional cooking experience
  • Initial leadership experience
  • High resilience
  • Excellent communication skills
  • Ability to work independently and in a team
  • Positive attitude and passion for the job

Job Qualifications

  • Completed culinary education
  • Professional experience as a cook
  • Initial leadership experience
  • Excellent communication skills
  • Ability to work independently and within a team
  • Positive attitude and passion for cooking

Job Duties

  • Prepare high-quality dishes using regional products
  • Arrange and present dishes according to Hilton standards
  • Ensure compliance with hygiene regulations
  • Maintain quality standards consistently
  • Perform mise en place for efficient kitchen operations
  • Support team in food quality control and proper storage
  • Work collaboratively with kitchen staff to ensure timely service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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