Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.76 - $30.30
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career growth opportunities
Complimentary Meals
Job Description
Pebble Beach Company is a prestigious hospitality and resort management organization located in Pebble Beach, California. Established over a century ago, it has become an iconic destination attracting friends, family, celebrities, athletes, world travelers, and locals to experience its unparalleled luxury, breathtaking scenery, and world-class amenities. The company owns and operates the renowned Pebble Beach Resorts which include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. These properties are famed for their exceptional service, elegant accommodations, and exquisite dining experiences. Beyond hospitality, Pebble Beach Company manages five of the most celebrated golf... Show More
Job Requirements
- High school diploma or equivalent
- six years kitchen experience including two years at an equivalent position in a premier restaurant, resort or hotel
- proficient hot and cold food cooking skills
- proficient knife skills
- ability to maintain high standards of food quality and presentation
- ability to follow safety, health, and sanitation policies
- capability to work flexible hours and in a fast-paced environment
- team player with strong communication skills
- willingness to learn and assist in training new employees
Job Qualifications
- High school diploma or equivalent
- six years kitchen experience including two years in an equivalent position at a premier restaurant, resort, or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- knowledge of standards of quality and production in the pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room, and banquets
- ability to work collaboratively in a fast-paced environment
- strong communication skills
- attention to detail
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to employees with the approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable prep including slicing, dicing, and proper handling
- prepare and handle meat, fish, vegetables, and starches
- perform basic hot food preparation using frying, grilling, baking, roasting, and poaching techniques
- prepare sauces including saucier and butter sauces
- prepare all necessary menu items including soups and sauces as directed by team leaders
- cook in employee dining room including salad bar setup
- keep recipe cards exactly and assist in preparing new cards for specials or new menus
- assist in periodic menu reviews and revisions
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for the station
- set up buffet stations and perform carving, stir fry, or other designated functions
- direct the preparation of food upholding highest culinary standards
- create high quality daily specials before service
- maintain schedules of soups and specials
- time cooking to ensure entrees from each order complete simultaneously
- check food quality ensuring consistency
- arrange food on plates ensuring attractive presentation
- assist with dish up for banquet functions
- add garnishes to complete plates
- help other cooks and lines as needed contributing to teamwork
- assist special events as needed
- be cost conscious at all times
- rotate food in coolers, dry storage, and personal mise en place to ensure freshness and reduce waste and spoilage
- keep work areas and refrigerators clean and neat
- clean, care for, and store all equipment and cooking surfaces
- report faulty equipment or unsafe conditions
- help train new employees including different cook levels
- work with butcher to ensure consistent product, portions, cuts, and inventory pars
- contribute needed items to daily food order
- discuss daily events and production schedule with team leaders
- make suggestions to improve food quality and presentation
- communicate effectively with front and back of house staff
- comply with all safety, health, and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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