Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.76 - $30.30
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, a prestigious hospitality and leisure organization, has been a hallmark of luxury and excellence on California's Monterey Peninsula for over a century. Renowned for operating the world-famous Pebble Beach Resorts, which include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero, the company serves a diverse clientele ranging from world travelers to celebrities and families. The company also offers access to five prominent golf courses such as the Pebble Beach Golf Links and Spyglass Hill Golf Course, alongside other acclaimed properties like the scenic 17-Mile Drive and The Spa at Pebble Beach. Additionally,... Show More
Job Requirements
- Basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in pantry, Stillwater Bar and Grill, Gallery Cafe, Tap Room and banquets
- six years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- high school diploma or equivalent required
Job Qualifications
- High school diploma or equivalent
- six years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in pantry, Stillwater Bar and Grill, Gallery Cafe, Tap Room and banquets
- graduate of accredited culinary program or apprenticeship is desirable
Job Duties
- Assign tasks to employees with approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable preparation including slicing and dicing
- prepare and handle meat, fish, vegetables, starches
- execute basic hot food preparation
- use frying, grilling, baking, roasting, and poaching techniques
- prepare saucier, butter sauces, and all other sauces
- prepare menu items including soups and sauces as directed
- cook for employee dining room including salad bar setup
- keep recipe cards accurate and prepare new cards for specials
- assist in menu reviews and revisions
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for stations
- set up buffet stations and perform carving or stir fry functions
- direct food preparation upholding culinary quality standards
- create daily specials
- maintain schedules of soups and specials
- time cooking to ensure entrees complete simultaneously
- check quality of food at station
- arrange food attractively on plates
- assist dish up for banquets
- add garnishes to plates
- help other cooks and lines promoting teamwork
- assist special events
- be cost conscious
- rotate food to ensure freshness and reduce waste
- keep work areas and refrigerators clean
- clean, care for and store equipment
- report faulty equipment or unsafe conditions
- train new employees in responsibilities and kitchen organization
- work with butcher to ensure consistent products and inventory
- contribute to daily food order
- discuss daily production schedules with team leaders
- suggest improvements for food quality and presentation
- communicate effectively with front and back of house staff
- comply with all company safety, health, and sanitation policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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