Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,200.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Dental Insurance
Medical Coverage
Job Description
PENN Entertainment is an industry-leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, as well as online sports betting and iCasino options through theScore Bet Sportsbook and Casino. The company has grown significantly by delivering high-quality experiences to its customers and is committed to values such as diversity, sustainability, and community engagement. PENN Entertainment fosters a workplace culture where employees are encouraged to have fun, collaborate, and grow in their careers. As a fast-paced industry player, the company places emphasis on supporting employees' career development by offering resources and a Total Rewards... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED required
- Minimum of two years culinary experience or equivalent combination
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports and business correspondence
- Ability to effectively present information and respond to questions
- Ability to perform mathematical calculations
- Ability to interact with guests and resolve problems diplomatically
- Must qualify for licenses required by regulations
- Must obtain ServSafe certification
- Must complete ServSafe Alcohol training
- Ability to stand, lift, push, pull, bend, stoop, crouch and balance as required
Job Qualifications
- High school diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions from managers, clients, and customers
- Ability to perform mathematical calculations including rate, ratio, and percent
- Ability to interact with guests and resolve conflicts diplomatically
- Ability to read and interpret safety rules and procedure manuals
- Ability to apply commonsense understanding to carry out instructions
- Must be able to qualify for necessary licenses and permits
- Must obtain ServSafe certification and ServSafe Alcohol training
Job Duties
- Provide guidance and daily supervision to staff in the back-of-house Buffet department
- Support and administer operational goals and monitor performance and profit objectives
- Adhere to scheduling and coordinate with manager on scheduling concerns
- Administer all aspects of food preparation ensuring cleanliness and stock
- Support compliance to departmental budgets
- Promote customer service standards and address issues proactively
- Maintain cost control by monitoring inventory and pars
- Assist Sous Chef with administrative duties
- Ensure compliance with health department and customer service standards
- Report potential regulatory issues to management
- Maintain confidentiality in departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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