Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,200.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
401(k) matching
Paid Time Off
Performance bonus
wellness programs
mental health support
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company also operates online sports betting and iCasino services through theScore Bet Sportsbook and Casino. Renowned for being at the forefront of the entertainment industry, PENN Entertainment is dedicated not only to providing unparalleled fun and excitement to its customers but also to fostering a diverse, inclusive, and sustainable environment for its community, team members, vendors, and the planet. The organization prioritizes career growth and offers a competitive Total Rewards package that supports the financial, physical, and mental... Show More
Job Requirements
- Must be at least 18 years of age
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to stand, reach, bend, twist, stoop, kneel, balance and lift/move up to 50 pounds
- Ability to communicate verbally and in writing in English
- Ability to apply common sense understanding to carry out instructions
- Able to maintain confidentiality
- Ability to handle fluctuating temperatures and exposure to second hand tobacco smoke
- Capable of working in a moderate noise environment
Job Qualifications
- High School Diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions
- Strong math skills including ability to add, subtract, multiply, divide, and interpret graphs
- Ability to interact with guests and staff to resolve conflicts diplomatically
- Ability to read and interpret safety rules, instructions, and manuals
- Ability to qualify for required licenses and permits
- ServSafe certification
- ServSafe Alcohol training certification
Job Duties
- Provide guidance and daily supervision to back-of-house buffet staff
- Support and administer operational goals
- Monitor achievement of performance and profit objectives
- Coordinate scheduling and address scheduling concerns
- Ensure food preparation area is clean, well-stocked, and operating smoothly
- Support compliance with departmental budgets
- Promote superior customer service and address service issues
- Monitor cost control methods including pars and inventory
- Assist Sous Chef with administrative duties
- Maintain quality assurance procedures to meet health and service standards
- Ensure compliance with regulatory requirements
- Maintain confidentiality in all company matters
- Manage work procedures and expedite workflow
- Provide coaching and counseling to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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