Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,200.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Dental Insurance
flexible scheduling
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America. The company also delivers online sports betting and iCasino offerings through theScore Bet Sportsbook and Casino. With a strong commitment to innovation, diversity, and sustainability, PENN Entertainment strives to create engaging experiences that bring fun and excitement to millions of customers. The organization fosters a vibrant workplace culture that values teamwork, growth, and well-being for all its employees.
This role is a full-time position within PENN Entertainment's Buffet department, where the successful candidate will provide guidance and daily s... Show More
This role is a full-time position within PENN Entertainment's Buffet department, where the successful candidate will provide guidance and daily s... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED required
- Minimum of two years culinary experience or equivalent education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications including Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions
- Ability to perform mathematical calculations using whole numbers, fractions, and decimals
- Must be able to interact with guests and resolve conflicts tactfully
- Must qualify for required licenses and permits
- Must obtain ServSafe certification
- Must complete ServSafe Alcohol training certification
Job Qualifications
- High school diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Ability to write reports and business correspondence
- Ability to present information effectively to managers and clients
- Strong mathematical skills including computation of rates, ratios, and interpretation of bar graphs
- Ability to interact with guests and staff diplomatically
- ServSafe certification
- ServSafe Alcohol training certification
Job Duties
- Provide guidance and daily supervision to buffet department staff
- Support and administer operational goals
- Monitor achievements of performance and profit objectives
- Coordinate scheduling and address scheduling concerns
- Administer all aspects of food preparation
- Ensure kitchen cleanliness and stock levels
- Support compliance to departmental budgets
- Promote and demonstrate superior customer service
- Maintain cost control procedures and inventory
- Assist Sous Chef with administrative duties
- Maintain quality assurance and health standards
- Ensure compliance with regulatory requirements
- Address customer service issues as they arise
- Maintain strict confidentiality in departmental matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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