Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $63,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
wellness programs
Performance bonus
Career Development
Dental Insurance
Job Description
PENN Entertainment is a premier leader in the integrated entertainment, sports content, and casino gaming industry. With 43 destinations across North America, PENN Entertainment delivers a diverse array of offerings ranging from land-based casino gaming to online sports betting and iCasino experiences through theScore Bet Sportsbook and Casino platform. The company is committed to creating an environment where fun and excitement thrive alongside a strong dedication to values such as diversity, sustainability, and community engagement. As a top employer in this competitive field, PENN Entertainment offers a dynamic work culture that encourages professional growth, personal well-being, and teamwork.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED required
- Minimum two years culinary experience or equivalent
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office applications
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports and correspondence
- Ability to present information effectively
- Strong mathematical skills
- Ability to resolve problems and conflicts diplomatically
- Ability to qualify for federal, state, and local licenses and permits
- Must obtain ServSafe and ServSafe Alcohol certifications
- Ability to stand for long periods and lift weights up to 50 pounds
- Capability to work in environments with fluctuating temperatures and moderate noise levels
- Willingness to maintain confidentiality
Job Qualifications
- High school diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications including Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, and customers
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentage computations
- Ability to interact diplomatically with guests, staff, and colleagues to resolve conflicts
Job Duties
- Provide guidance and daily supervision to buffet department staff
- Support and administer operational goals and monitor performance and profit objectives
- Coordinate scheduling and address scheduling concerns focusing on guest satisfaction
- Administer all aspects of food preparation ensuring a clean and well-stocked kitchen
- Support compliance with departmental budgets
- Promote and demonstrate superior customer service in accordance with company standards
- Monitor cost control methods and inventory levels
- Assist the Sous Chef with administrative duties
- Maintain quality assurance procedures to comply with health department and customer service standards
- Ensure regulatory compliance and report potential issues
- Maintain confidentiality in departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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