Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,200.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth support
Diversity and inclusion initiatives
Job Description
PENN Entertainment is a leading integrated entertainment company recognized for its dynamic presence in sports content, casino gaming, and online betting. Operating across 43 destinations in North America, PENN Entertainment has established itself as a prominent provider of diverse entertainment experiences. Through its partnerships with ESPN BET and theScore Bet Sportsbook and Casino, the company delivers innovative iCasino and sports betting options that cater to a wide audience. With a strong emphasis on diversity, sustainability, and community engagement, PENN Entertainment is committed not only to providing fun but also to fostering a positive and inclusive environment for its employees, partners,... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- Minimum two years of culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from groups
- Ability to perform basic arithmetic and interpret graphs
- Ability to interact with guests and staff and resolve conflicts
- Able to obtain ServSafe certification
- Able to complete ServSafe Alcohol training
- Ability to lift and move up to 50 pounds
- Ability to stand and perform physical tasks for extended periods
- Able to manage workflows and provide coaching
Job Qualifications
- High school diploma or GED
- Minimum two years of culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions effectively
- Strong mathematical skills including basic calculations and interpreting graphs
- Effective problem-solving and conflict resolution skills
- Ability to interact diplomatically with guests, staff, and colleagues
Job Duties
- Provide guidance and daily supervision to back of house Buffet department staff
- Support and administer operational goals and monitor performance and profit objectives
- Adhere to scheduling and coordinate with management on scheduling concerns
- Administer all aspects of food preparation ensuring kitchen cleanliness and stock
- Support compliance with departmental budgets
- Promote and demonstrate superior customer service in accordance with company standards
- Monitor cost control methods including pars and inventory
- Assist Sous Chef with administrative duties
- Maintain quality assurance procedures for health and safety standards
- Ensure compliance with regulatory requirements and report potential issues
- Maintain strict confidentiality in departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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