Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $63,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth opportunities
employee support resources
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America. With its innovative online sports betting and iCasino platforms through ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as a dynamic force in the entertainment industry. The company prides itself on fostering a work environment that values diversity, sustainability, and career growth. Employees at PENN Entertainment are part of a fast-paced, exciting industry that combines passion for customer service with the thrill of gaming and entertainment. The organization is deeply committed to supporting its... Show More
Job Requirements
- Must be at least 18 years of age
- ability to perform essential duties satisfactorily
- high school diploma or GED required
- minimum two years culinary experience or equivalent combination of education and experience
- supervisory experience preferred
- excellent verbal and written communication skills
- proficiency in Microsoft Excel, Word, and Outlook
- flexible to work all shifts including holidays, nights, weekends, and overtime
- ability to write reports, business correspondence, and procedure manuals
- ability to present information to managers, clients, and customers
- strong math skills including addition, subtraction, multiplication, division, and ability to compute rate, ratio, and percent
- ability to resolve problems and conflicts diplomatically
- ability to qualify for licenses and permits required by federal, state, and local regulations
- ability to obtain ServSafe certification
- must complete ServSafe Alcohol training certification course
Job Qualifications
- High school diploma or GED
- minimum two years culinary experience or equivalent
- supervisory experience preferred
- excellent verbal and written communication skills
- proficiency in Microsoft Excel, Word, and Outlook
- ability to work flexible shifts including holidays and overtime
- ability to write reports and business correspondence
- ability to present information and respond to questions effectively
- strong math skills including rates, ratios, and percentages
- excellent interpersonal and conflict resolution skills
Job Duties
- Provide guidance and daily supervision to buffet department staff
- support and administer operational goals
- monitor achievement of performance and profit objectives
- adhere to scheduling and coordinate scheduling concerns
- ensure kitchen cleanliness and stock levels
- support compliance with departmental budgets
- promote and demonstrate superior customer service
- monitor cost control and inventory
- assist Sous Chef with administrative duties
- maintain quality assurance and health department standards
- ensure regulatory compliance and report issues
- maintain confidentiality in company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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