Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $63,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment, a leading provider in the integrated entertainment, sports content, and casino gaming industry, operates 43 destinations across North America and delivers dynamic online sports betting and iCasino experiences through platforms like ESPN BET and theScore Bet Sportsbook and Casino. With a rich heritage of creating excitement and entertainment, PENN Entertainment prides itself on fostering a diverse and inclusive workplace where passion for fun meets professionalism. The company is committed to sustainable and ethical business practices, championing diversity and community engagement while striving to be a responsible corporate citizen. Joining PENN Entertainment means becoming part of a vibrant, fast-paced... Show More
Job Requirements
- Must be at least 18 years of age
- Able to work flexible shifts including holidays, nights, weekends, and overtime
- Ability to read, write, and communicate fluently in English
- Ability to obtain ServSafe certification
- Ability to successfully complete ServSafe Alcohol training certification
- Ability to comply with licenses and permits required by federal, state, and local regulations
- Able to regularly lift and move up to 50 pounds
- Ability to perform physical tasks including reaching, bending, twisting, stooping, crouching, kneeling, and balancing in various work environments
Job Qualifications
- High school diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions from managers, clients, and customers
- Strong mathematical skills including ability to compute numbers and interpret graphs
- Ability to interact with guests, staff, and resolve conflicts tactfully
Job Duties
- Provide guidance and daily supervision to back of house buffet staff
- Support and administer operational goals and monitor performance and profit objectives
- Adhere to scheduling and coordinate scheduling concerns with management focusing on guest satisfaction
- Administer food preparation ensuring kitchen cleanliness, stock, and problem resolution
- Support compliance with departmental budgets
- Promote and demonstrate superior customer service in line with company standards
- Monitor cost control methods including inventory and pars
- Assist Sous Chef with administrative duties
- Maintain quality assurance procedures to meet health department and customer service standards
- Ensure compliance with all regulatory requirements and report issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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