Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,200.00 - $81,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company also operates online sports betting and iCasino platforms through ESPN BET and theScore Bet Sportsbook and Casino. Known for its innovative approach to entertainment, PENN Entertainment is committed to diversity, sustainability, and fostering growth among its team members. The company prides itself on creating an engaging and fast-paced work environment where employees are valued and supported in their career development and well-being. This commitment is reflected in their comprehensive Total Rewards package, which includes wellness programs supporting... Show More
Job Requirements
- Must be at least 18 years of age
- High School Diploma or GED required
- Minimum two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications including Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the public
- Strong math skills including addition, subtraction, multiplication, division, and interpretation of bar graphs
- Ability to interact with guests and staff and resolve problems tactfully
- Must qualify for required licenses and permits including ServSafe certification
- Must successfully complete ServSafe Alcohol training
Job Qualifications
- High School Diploma or GED
- Minimum two years culinary experience or equivalent education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedures
- Ability to effectively present information and respond to questions
- Strong mathematical skills including calculation of rates, ratios, and percentages
- Ability to resolve conflicts diplomatically
Job Duties
- Provide guidance and daily supervision to buffet staff
- Support and administer operational goals and monitor performance and profit achievements
- Coordinate scheduling and address scheduling concerns
- Oversee all aspects of food preparation ensuring cleanliness and stock
- Support compliance with departmental budgets
- Promote and demonstrate superior customer service standards
- Maintain cost control through inventory and par management
- Assist Sous Chef with administrative duties
- Ensure compliance with health, safety, and regulatory standards
- Handle confidential departmental and company information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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