Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
Paid Time Off
Job Description
PENN Entertainment is a leading entertainment company that has transformed the industry with its integrated entertainment, sports content, and casino gaming experiences. Operating across 43 destinations in North America, PENN Entertainment also supports online sports betting and iCasino platforms through theScore Bet Sportsbook and Casino. The company prides itself on being more than a purveyor of fun; it embraces diversity and sustainability values, benefiting its communities, team members, vendors, and the environment. With a commitment to growth, innovation, and superior service, PENN Entertainment continually empowers its workforce to develop their careers by providing extensive support and wellness programs that promote... Show More
Job Requirements
- High school diploma or GED required
- Minimum of two years culinary experience or equivalent
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports and correspondence
- Ability to present information effectively
- Strong mathematical computation and interpretation skills
- Ability to interact and resolve conflicts tactfully
- Physical ability to stand, lift up to 50 pounds, and work in confined spaces
Job Qualifications
- High school diploma or GED
- Minimum of two years culinary experience or equivalent education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Ability to write reports and business correspondence
- Ability to present information and respond to questions from multiple stakeholders
- Strong mathematical skills including fractions, decimals, ratios, and percent
- Ability to interact and resolve conflicts diplomatically with guests and staff
- Physical ability to perform job duties including lifting and mobility
Job Duties
- Provide guidance and daily supervision to kitchen staff
- Support and administer operational goals and monitor performance and profit objectives
- Coordinate scheduling and address any concerns with management focused on guest satisfaction
- Manage all aspects of food preparation ensuring kitchen cleanliness and stock
- Support compliance to departmental budgets
- Promote and demonstrate superior customer service according to standards
- Monitor cost control methods and inventory pars
- Assist Sous Chef with administrative duties
- Maintain quality assurance procedures for health department and service standards
- Ensure compliance with regulatory standards and report issues
- Maintain strict confidentiality in all matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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