Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
Job Description
PENN Entertainment is a leading company in the integrated entertainment industry, providing sports content, casino gaming experiences, and online sports betting and iCasino services through theScore Bet Sportsbook and Casino. With 43 destinations across North America, the company has established itself as a premier provider of quality entertainment and gaming experiences. The company values diversity, sustainability, and the well-being of its community, team members, vendors, and the planet. PENN Entertainment offers a supportive work environment where career growth is encouraged and team members are empowered to thrive and advance in their careers. The company provides a comprehensive Total Rewards package... Show More
Job Requirements
- High School Diploma or GED
- Minimum two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft applications including Excel, Word, and Outlook
- Flexibility to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
- Ability to perform basic math including addition, subtraction, multiplication, division, rate, ratio, and percent
- Ability to interact with guests, staff, and colleagues and resolve problems diplomatically
- Physical ability to stand, lift up to 50 pounds, push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance
- Ability to work in confined spaces
- Maintain confidentiality in all departmental and company matters
Job Qualifications
- High School Diploma or GED
- Minimum two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft applications including Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
- Ability to perform basic math including addition, subtraction, multiplication, division, rate, ratio, and percent calculations
- Ability to interact with guests, staff, and colleagues and resolve problems diplomatically and tactfully
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager any scheduling concerns with attention to guest satisfaction
- Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
- Support compliance to departmental budgets
- Promote and demonstrate superior customer service in accordance with department and company standards
- Maintain cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- Assist Sous Chef with administrative duties
- Maintain established quality assurance procedures to ensure acceptable health department and customer service standards
- Ensure compliance with all regulatory compliance within area of responsibility and report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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