Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Day 1 medical
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
Paid Time Off
Job Description
PENN Entertainment is a dynamic and innovative leader in the integrated entertainment, sports content, and casino gaming industry. With 43 destinations across North America and a pioneering presence in online sports betting and iCasino through theScore Bet Sportsbook and Casino®, the company delivers unparalleled experiences to its customers. Known for its vibrant work culture, PENN Entertainment fosters an environment where talent is valued, and employee growth is supported. The company is deeply committed to diversity, sustainability, and the well-being of its team members, creating an inclusive and supportive workplace. Employees benefit from comprehensive wellness programs that support financial, physical, and... Show More
Job Requirements
- High school diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft applications including Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime as needed
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from groups
- Ability to perform arithmetic operations including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
- Ability to interact with guests, staff, and colleagues and resolve conflicts diplomatically
- Physical ability to stand, lift up to 50 pounds, reach, bend, twist, stoop, stack, crouch, kneel, and balance as required
- Maintain confidentiality in all company matters
Job Qualifications
- High school diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficiency in Microsoft Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager any scheduling concerns with attention to guest satisfaction
- Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
- Support compliance to departmental budgets
- Actively promote and demonstrate superior customer service in accordance with department and company standards
- Maintain cost control methods by monitoring consistent pars and inventory
- Assist Sous Chef with administrative duties
- Ensure compliance with health department regulations and company standards
- Report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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