Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Meal allowance
uniform provided
Training and Development
Employee Discounts
Job Description
Our esteemed maritime hospitality company specializes in providing luxurious dining experiences aboard premium cruise ships. Renowned for delivering exceptional cuisine and outstanding service, the company operates in the cruise industry focusing on guest satisfaction and memorable onboard experiences. With a reputation for excellence in both comfort and gourmet dining, the company ensures that every voyage is marked by culinary innovation and highest standards in food preparation and presentation.
As a Demi Chef De Partie within this dynamic setting, you will play a pivotal role in assisting the Chef De Partie to flawlessly prepare and present exquisite meals tailored t... Show More
As a Demi Chef De Partie within this dynamic setting, you will play a pivotal role in assisting the Chef De Partie to flawlessly prepare and present exquisite meals tailored t... Show More
Job Requirements
- Previous experience as a Demi Chef De Partie or similar role
- Culinary degree or equivalent experience
- Strong knowledge of food safety and hygiene standards
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Creativity and passion for cooking
- Flexibility to work varied shifts including evenings weekends and holidays
- Previous experience working on a cruise ship is an asset
Job Qualifications
- Previous experience as a Demi Chef De Partie or similar role
- Culinary degree or equivalent experience
- Strong knowledge of food safety and hygiene standards
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Creativity and passion for cooking
- Flexibility to work varied shifts including evenings weekends and holidays
- Previous experience working on a cruise ship is an asset
Job Duties
- Assist the Chef De Partie in all aspects of meal preparation including chopping cooking and plating
- Follow recipes and adhere to food safety and hygiene standards
- Maintain a clean and organized work station
- Communicate effectively with the rest of the culinary team to ensure a smooth and efficient operation
- Assist in inventory management and ordering of supplies
- Train and mentor junior members of the culinary team
- Adhere to all health and safety regulations
- Assist in creating new menu items and daily specials
- Participate in onboard events and special dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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