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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $20.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a reputable and globally recognized hospitality company renowned for operating concessions, premium dining, and restaurants at major venues. One of their prominent locations is Truist Park in Atlanta, Georgia, a state-of-the-art ballpark home to Major League Baseball's Atlanta Braves. Since opening in 2016, Delaware North has played an integral role in delivering exceptional foodservice experiences within this iconic sports arena. Delaware North is a family-owned enterprise with over a century of history, emphasizing a culture where team members are valued as part of a global legacy. Their operations extend across diverse sectors, including sports venues, national... Show More
Job Requirements
- Minimum 2 years of relevant culinary experience
- Ability to follow recipes and prep sheets
- Basic math proficiency
- Physical ability to lift up to 50 lbs
- Ability to stand and walk for entire shift
- Manual dexterity to chop, mix, blend, whip foods and operate kitchen tools
- Capability to work in variable temperature environments
- Willingness to work days, evenings, weekends, holidays, and event shifts
Job Qualifications
- At least 2 years of experience in back-of-the-house foodservice
- Ability to read and comprehend prep sheets and recipes
- Basic math skills for recipe measurements
- Strong communication skills
- Experience training kitchen team members
- Knowledge of health codes and sanitation regulations
- Ability to operate kitchen equipment safely
Job Duties
- Review menus and customer orders to determine food types and quantities
- Comply with portion sizes, quality standards, policies, and procedures
- Maintain proper food temperatures and storage practices
- Ensure freshness and quality of all menu items
- Package products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and stocked
- Maintain kitchen and storage facilities in sanitary condition
- Use waste control guidelines and record spoilage
- Perform opening, closing, and side work duties
- Conduct end-of-day inventory according to guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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