Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
discounted accommodations at Four Seasons hotels and resorts worldwide
Paid Time Off
Sick Time
Paid holidays including Mardi Gras
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted parking near the hotel
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its commitment to delivering exceptional guest experiences through a combination of world-class service standards and genuine care. With a presence in key cities around the world, Four Seasons continues to set the benchmark in the hotel and resort industry by fostering a work environment that values teamwork, respect, and continuous personal and professional growth. The company strongly believes that its success depends on the empowerment and development of its employees, who are dedicated to creating memorable experiences for guests, residents, and partners alike. The Four Seasons brand is synonymous... Show More
Job Requirements
- 2 years experience as sales or catering assistant with use of Delphi operating system
- Some college education or equivalent is required
- Ability to display excellent multitasking skills
- Ability to display proficient typing skills
- Ability to display proficient organizational skills and attention to detail
- Food and beverage knowledge is preferred
Job Qualifications
- 2 years experience as sales or catering assistant with use of Delphi operating system
- Some college education or equivalent
- Ability to display excellent multitasking skills
- Ability to display proficient typing skills
- Ability to display proficient organizational skills and attention to detail
- Food and beverage knowledge is preferred
Job Duties
- Prepare all written communication for Catering and Conference Services department including internal meeting requests
- Maintain and reconcile all required weekly and monthly reports for Catering department
- Maintain the Delphi System including menu input, average check update, BEO training and maintenance
- Communicate with guests and vendors on behalf of the Commercial team
- Partner with hotel departments to ensure the proper use and maintenance of Delphi system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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