Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Fixed Shifts
Benefits
Professional Development
Health Insurance
Incentives
Paid Time Off
competitive health care coverage
Flexible work environment
Dental Insurance
Job Description
Restaurant Technologies is a leading provider specializing in innovative bulk cooking oil management services for the food service industry. Established as a profitable mid-sized company, it proudly serves over 35,000 customers across 41 metropolitan markets in the United States from its headquarters in suburban Minneapolis, Minnesota. With a strong commitment to environmental sustainability, efficiency, and workplace safety, the company offers its clients a value-enhancing solution tailored to create safer and more productive work environments in restaurants and food service establishments. Emphasizing rapid growth and a flexible, supportive work culture, Restaurant Technologies has earned numerous accolades including "Best Place to Work"... Show More
Job Requirements
- Must be 21 years of age
- High school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- Must have at least 6 months of driving experience OR a recent CDL graduate from a credited school
- Must meet Restaurant Technologies' fleet safety requirements and maintain a clean driving record
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
Job Qualifications
- High school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
- Bilingual preferred
- Knowledge and use of hand tools preferred
- Two or more years of CDL regulated driving experience preferred
Job Duties
- Comply with internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP
- Maintain a safe and clean commercial driver's license
- Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations
- Verify log information and enter all data into iPhone applications to include hours of service, and customer invoicing
- Communicate with customers to ensure performance is up to standards and the customer's expectations
- Efficiently and professionally service customers' needs and train them on the system as needed
- Ensure there are no oil outs and effectively track and report each customer stop
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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