Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Quarterly bonus
Shift Differentials
Professional Development
competitive health care coverage
Job Description
Restaurant Technologies is a leading provider of innovative bulk cooking oil management services tailored specifically for the food service industry. With a strong commitment to environmentally sound solutions, the company offers services that not only enhance operational efficiency but also promote safety and productivity in restaurant kitchens. Headquartered in suburban Minneapolis, Minnesota, Restaurant Technologies operates across more than 41 metropolitan markets throughout the United States, serving over 35,000 customers. As a profitable mid-sized business poised for rapid expansion, they emphasize a strong company culture that values diversity, equity, and inclusion, recognizing their employees as the foundation of their success. The... Show More
Job Requirements
- Must be 21 years of age
- Must meet Restaurant Technologies' fleet safety requirements and maintain a clean driving record
- Must have a CDL Class A or B driver's license with Tanker Endorsement
- Must have at least 6 months of driving experience or be a recent CDL graduate from a credited school
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- At least 6 months of driving experience or a recent CDL graduate from a credited school
- Ability to carry 50 pounds by hand
- Ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet
- Bilingual (preferred)
- Knowledge and use of hand tools (preferred)
Job Duties
- Comply with internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP
- Maintain a safe and clean Commercial Driver's License
- Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations
- Verify log information and enter all data into iPhone applications to include hours of service, and customer invoicing
- Communicate with customers to ensure performance is up to standards and the customer's expectations
- Efficiently and professionally service customers' needs and train them on the system as needed
- Ensure there are no oil outs and effectively track and report each customer stop
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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