Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus opportunities
competitive health care coverage
Professional Development
Shift Differential
Job Description
Restaurant Technologies is a leading provider of innovative and environmentally sound bulk cooking oil management services tailored specifically for the food service industry. Established as a profitable mid-sized company with a strong presence in over 41 metropolitan markets across the United States, the company is headquartered in suburban Minneapolis, Minnesota. With a customer base exceeding 35,000 establishments, Restaurant Technologies has built a reputation as a valued strategic partner committed to enhancing operational efficiency and safety in restaurant environments. Recognized for its award-winning workplace culture, including accolades such as the "Best Place to Work" by the Minneapolis/St. Paul Business Journal and... Show More
Job Requirements
- must be 21 years of age
- high school diploma or equivalent
- cdl class a or b driver's license with tanker endorsement
- must have at least 6 months of driving experience or a recent cdl graduate from a credited school
- must meet restaurant technologies' fleet safety requirements and maintain a clean driving record
- ability to carry 50 pounds by hand
- unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- ability to climb up and down a ladder as high as 20 feet in the air
Job Qualifications
- high school diploma or equivalent
- cdl class a or b driver's license with tanker endorsement
- ability to carry 50 pounds by hand
- unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- ability to climb up and down a ladder as high as 20 feet in the air
- 2+ years of cdl driving experience (class a or class b) is highly preferred
- bilingual
- knowledge and use of hand tools
Job Duties
- comply with internal process and procedures as well as all local and federally regulated requirements including dot, osha, and haccp
- maintain a safe and clean commercial driver's license
- provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations
- verify log information and enter all data into iphone applications to include hours of service and customer invoicing
- communicate with customers to ensure performance is up to standards and the customer's expectations
- efficiently and professionally service customers' needs and train them on the system as needed
- ensure there are no oil outs and effectively track and report each customer stop
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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