Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Fixed Shifts
Benefits
Professional Development
competitive health care coverage
Incentives
healthy work and life balance
Flexible work environment
Award-winning workplace
Military and veteran friendly company
Job Description
Restaurant Technologies is a leading provider of innovative bulk cooking oil management services tailored specifically for the food service industry. Headquartered in suburban Minneapolis, Minnesota, this mid-sized company has established itself as a profitable and trusted partner to over 35,000 customers nationwide. With operations across more than 41 metropolitan markets throughout the United States, Restaurant Technologies is well-positioned for double-digit growth, driven by its commitment to environmentally sound solutions, operational efficiency, and a safer workplace for restaurant personnel. The company prides itself on its strong culture of diversity, equity, and inclusion, and it has earned accolades including being named a... Show More
Job Requirements
- must be 21 years of age
- high school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- must have at least 6 months of driving experience or a recent CDL graduate from a credited school
- must meet Restaurant Technologies' Fleet Safety requirements and maintain a clean driving record
- ability to carry 50 pounds by hand
- unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- ability to climb up and down a ladder as high as 20 feet in the air
Job Qualifications
- high school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- 6 months of driving experience or recent CDL graduate from a credited school
- clean driving record and meeting fleet safety requirements
- ability to carry 50 pounds
- unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- ability to climb up and down a ladder as high as 20 feet
- 2+ years of CDL driving experience preferred
- bilingual preferred
- knowledge and use of hand tools preferred
Job Duties
- comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP
- maintain a safe and clean commercial driver's license
- provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations
- verify log information and enter all data into iPhone applications to include hours of service, and customer invoicing
- communicate with customers to ensure performance is up to standards and the customer's expectations
- efficiently and professionally service customers' needs and train them on the system as needed
- ensure there are no oil outs and effectively track and report each customer stop
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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