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Restaurant Technologies

Delivery Service Driver

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Rotating Shifts
Night Shifts
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Benefits

competitive health care coverage
Professional Development
Incentives
Paid Time Off
Flexible work environment
employee recognition programs
Work-life balance

Job Description

Restaurant Technologies is a leading provider of innovative bulk cooking oil management services specifically designed for the food service industry. With more than 35,000 customers across over 41 metropolitan markets in the United States, Restaurant Technologies has established itself as a profitable, mid-sized company headquartered in suburban Minneapolis, Minnesota. The company is recognized for its environmentally sound and highly efficient solutions that help promote safer and more productive work environments for restaurant personnel. Restaurant Technologies prides itself on delivering superior value and service, which has earned it numerous customer accolades as a valued strategic partner as well as multiple workplace... Show More

Job Requirements

  • Must be 21 years of age
  • High school diploma or equivalent
  • CDL Class A or B driver's license with tanker endorsement
  • Must have at least 6 months of driving experience or a recent CDL graduate from a credited school
  • Must meet Restaurant Technologies' fleet safety requirements and maintain a clean driving record
  • Ability to carry 50 pounds by hand
  • Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
  • Ability to climb up and down a ladder as high as 20 feet in the air

Job Qualifications

  • High school diploma or equivalent
  • CDL Class A or B driver's license with tanker endorsement
  • At least 6 months of driving experience or a recent CDL graduate from a credited school
  • Ability to carry 50 pounds by hand
  • Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
  • Ability to climb up and down a ladder as high as 20 feet in the air

Job Duties

  • Comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP
  • Maintain a safe and clean Commercial Driver's License
  • Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations
  • Verify log information and enter all data into iPhone applications to include hours of service, and customer invoicing
  • Communicate with customers to ensure performance is up to standards and the customer's expectations
  • Efficiently and professionally service customers' needs and train them on the system as needed
  • Ensure there are no oil outs and effectively track and report each customer stop

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports hiring across hospitality industries.

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