Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.26
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
bread
Job Description
Grand Central Bakery is a pioneering artisan bakery established in 1989 in the Pacific Northwest, renowned for revolutionizing bread culture with its rustic loaves and commitment to quality. The bakery is a Certified B Corporation, underscoring its dedication to sustainability, ethical business practices, and community investment. With a strong emphasis on values such as environmental responsibility, care for employees, and community support, the company has grown into a beloved brand offering fresh, handcrafted baked goods to neighborhood cafes, grocery stores, and restaurants throughout the Portland area. Grand Central Bakery's workplace culture is marked by respect, collaboration, and inclusiveness, fostering an... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains food handler’s card by first work date
- Valid driver’s license with insurable driving record
- Pass company driving test
- Able to complete Smith System training
- Ability to lift and carry up to 50 lbs
- Ability to work early mornings, weekends, and holidays
- Must be able to perform repetitive hand, wrist, arm, and back motions
- Willingness to work in shared production facility environment
- Committed to timely and safe deliveries
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English
- Valid driver’s license with an insurable driving record
- Professional driving experience preferred
- Direct Sales Delivery (DSD) experience preferred
- Able to pass company driving test
- Ability to complete and apply Smith System training
- Maintains valid food handler’s card
- Comfortable working in environments exposed to flour and grain dust
Job Duties
- Deliver artisan bakery bread to restaurants, grocery stores, and neighborhood cafes safely and efficiently
- Maintain a high level of customer orientation and professionalism
- Adhere to company driving policies and safely operate delivery vehicles
- Successfully complete and apply employer-provided Smith System training principles
- Handle and carry bakery products, lifting up to 50 lbs when necessary
- Maintain required food handler's card and comply with health and safety regulations
- Communicate clearly with dispatch and team members regarding delivery schedules and issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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