
Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Health Insurance
Dental Insurance
Retirement Plan
Career development opportunities
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, distinct from Jason's Deli Corporate. This distinction means that the franchisee acts as the direct employer, managing all employment-related responsibilities such as hiring, firing, wages, scheduling, and supervision independently from the corporate entity. Jason's Deli is well-known in the food service industry, celebrated for its fresh deli fare and customer-friendly environment. As a franchise-operated establishment, the restaurant combines the strength of the Jason's Deli brand with the local touch and management style of the franchise owner, providing a unique and personalized dining experience for customers.
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Job Requirements
- High school diploma or equivalent
- no food safety certifications required at start
- legal authorization to work
- ability to stand for extended periods
- willingness to work varied shifts including weekends and holidays
Job Qualifications
- Previous experience in food service or restaurant environment preferred
- ability to work in a fast-paced setting
- strong communication and interpersonal skills
- basic math proficiency
- capacity to follow detailed instructions
- team-oriented mindset
- flexible availability
Job Duties
- Preparing food items according to restaurant standards
- serving customers promptly and courteously
- maintaining cleanliness and sanitation of work areas
- operating kitchen equipment safely
- assisting with inventory management
- adhering to health and safety regulations
- supporting team members and management as needed
Job Qualifications
Experience
No experience required
Job Location
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