Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $11.50
Work Schedule
Flexible
Split Shifts
Benefits
Paid Time Off
health insurance options
Free Meal Program
manager training opportunities
Consistent daily cash earnings
Advancement opportunities
Employee Discounts
Job Description
Jimmy John's is a prominent sandwich restaurant franchise known for its quick service and fresh ingredients. With a strong presence across the United States, including over 90 stores operated by this franchise group in six states such as Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina, the company has established itself as a leader in the fast-food delivery sector. Founded with a commitment to exceptional customer service and quality, Jimmy John's emphasizes efficiency, safety, and a friendly customer experience. This franchise group, based in Illinois, has been expanding steadily through new store developments and acquisitions, aiming to provide both... Show More
Job Requirements
- Must be at least 18 years old
- Must have a vehicle
- Valid driver’s license
- Proof of insurance
- Clean driving record
- Two years of driving experience
- Ability to pass sandwich preparation test
Job Qualifications
- Must be at least 18 years old
- Must have a vehicle
- Valid driver’s license
- Proof of insurance
- Clean driving record
- Two years of driving experience
- Ability to pass sandwich preparation test
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Reliable and responsible
- Professional appearance and attitude
Job Duties
- Take telephone orders and complete delivery tickets in a courteous and timely manner
- Accept payment from customers for orders
- Work with management at the end of the shift to reconcile cash from delivery sales
- Work as an in-shopper when there are no deliveries and make fast, accurate, and consistent sandwiches
- Comply with all portion sizes, recipes, systems, and procedures
- Pass a sandwich test within the first two weeks and at future testing times
- Maintain cleanliness and sanitation of the restaurant including tables, floors, windows, beverage station, and restrooms
- Greet customers, take orders, operate cash register, collect payments, and make change
- Execute genuine greetings and farewells
- Fill out systems and procedures with 100% accuracy and integrity
- Maintain professional appearance at all times in compliance with dress code
- Display a positive attitude and enthusiastic approach to all assignments
- Drive safely and obey the rules of the road within the established delivery area
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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