Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Paid Time Off
Free Meals
Cash Tips
manager training opportunities
Job Description
Jimmy John's Franchisee is a prominent and rapidly growing franchisee operating over 90 Jimmy John's sandwich shops across six states including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. Established as a leading name in quick-service sandwich delivery, the company is committed to delivering exceptional customer service while providing great career opportunities for its employees. With a strong presence especially in the Dallas/Fort Worth Metroplex, where it manages 12 locations, this franchisee prides itself on its dedication to quality, efficiency, and employee growth. The company continuously expands through new store developments and acquisitions, aiming to maintain its reputation as... Show More
Job Requirements
- Must be at least 18 years old
- Must have a vehicle
- Must have a valid driver’s license
- Must have proof of insurance
- Must have a clean driving record
- Must have at least 2 years driving experience
- Must be able to pass sandwich test after the first two weeks
Job Qualifications
- Must be at least 18 years old
- Must have a valid driver’s license
- Must have proof of insurance
- Must have a clean driving record
- Must have at least 2 years driving experience
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to follow instructions and procedures
Job Duties
- Takes telephone orders and completes delivery tickets in a courteous and timely manner
- Accepts payment from customers for orders
- Works with management at the end of the shift to reconcile cash from delivery sales
- Works as an in-shopper when there are no deliveries and makes fast, accurate and consistent sandwiches
- Complies with all portion sizes, recipes, systems and procedures
- Passes sandwich test after the first two weeks of employment and at future testing times
- Maintains cleanliness and sanitation of the restaurant including tables, floors, windows, beverage station and restrooms
- Greets customers, takes orders, operates cash register, collects payments and makes change
- Executes genuine greetings and farewells
- Fills out systems and procedures with 100% accuracy and integrity
- Maintains professional appearance complying with dress code
- Displays a positive attitude and enthusiastic approach
- Drives safe and obeys all traffic rules within delivery area
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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