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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $11.50
Work Schedule
Flexible
Split Shifts
Benefits
Health Insurance
Paid Time Off
Free Meals
Manager training
Advancement opportunities
Job Description
The franchisee is a prominent operator of Jimmy John’s Sandwiches, managing over 90 stores across six states including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. Established with the goal of being the best Jimmy John’s franchise group, the company is committed to delivering exceptional customer service and fostering great career opportunities for its employees. The franchisee prides itself on growth through new store development and strategic acquisitions, positioning itself as a leader within the Jimmy John’s franchise network. Located in Denton, TX, this particular location benefits from the broader company’s resources and support, providing stable employment and advancement... Show More
Job Requirements
- Must be at least 18 years old
- Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record
- Must have 2 years driving experience
- Ability to work flexible hours
- Ability to follow safety and traffic laws
- Ability to perform in-store sandwich preparation
- Must pass sandwich test within first 2 weeks
Job Qualifications
- Must be at least 18 years old
- Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record
- Must have 2 years driving experience
- Ability to pass sandwich test after 2 weeks
- Strong customer service skills
- Ability to maintain professional appearance and positive attitude
- Ability to follow safety and traffic laws
Job Duties
- Takes telephone orders and completes delivery tickets in a courteous and timely manner
- Accepts payment from customers for orders
- Works with management at the end of the shift to reconcile cash from delivery sales
- Work as an in-shopper when there are no deliveries and makes fast, accurate and consistent sandwiches
- Complies with all portion sizes, recipes, systems and procedures
- Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms
- Greets customers, takes orders, operates cash register, collects payments from customers and makes change
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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