Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
orientation and training
Flexible working hours
opportunity for skill development
Team-oriented environment
Employee Discounts
On-the-job training
Job Description
The hiring company is a well-established food service business specializing in pizza delivery and in-store food preparation. This organization prides itself on delivering quality products combined with excellent customer service. Operating as a local pizzeria with a strong community presence, the company has built a reputation for timely deliveries and maintaining high-quality standards inside the store and during delivery operations. The team environment they foster encourages employees to develop navigational, customer service, and food handling skills while working in a fast-paced setting. Working hours may vary, requiring flexibility, and the employment type typically includes part-time and full-time positions often with... Show More
Job Requirements
- you must be 18 years of age
- have a valid driver's license with a safe driving record meeting company standards
- access to an insured vehicle which can be used for delivery
- ability to add, subtract, multiply, and divide accurately and quickly
- must be able to make correct monetary change
- verbal, writing, and telephone skills
- navigational skills to read a map and locate addresses
- ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites
- ability to perform physical tasks including lifting cases up to 50 pounds, carrying trays, pushing dollies, climbing stairs, stooping, bending, crouching, and driving within designated delivery area
Job Qualifications
- ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- ability to add, subtract, multiply, and divide accurately and quickly
- verbal, writing, and telephone skills to take and process orders
- eye-hand coordination to rapidly and accurately make precise movements
- ability to enter orders using a computer keyboard or touch screen
- navigational skills to read a map and locate addresses within delivery area
- ability to navigate multi-story buildings and other delivery sites while carrying product
Job Duties
- operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility approximately daily
- deliver product by car and then to door of customer
- deliver flyers and door hangers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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