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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
We mean that we offer a great flexible schedule that offers the hours you're looking for
You'll have plenty of time left over for school, to hang with your friends, or whatever
Near and mid-range vision for most in-store tasks
Job Description
Domino's Pizza is a globally recognized leader in the pizza delivery industry, known for its commitment to providing high-quality, delicious pizzas to customers nationwide. Established as a reliable and customer-centric restaurant chain, Domino's has grown its presence significantly, boasting numerous stores across various locations. The company prides itself on delivering exceptional service and fostering a supportive work environment that values flexibility, growth, and diversity. Domino's hires a diverse team of individuals who are passionate about providing excellent customer service and are eager to contribute to the company's ongoing success.
As a delivery driver for Domino's Pizza, yo... Show More
As a delivery driver for Domino's Pizza, yo... Show More
Job Requirements
- Be 18 years of age or older
- Have a valid driver's license with safe driving record meeting company standards
- Access to an insured vehicle which can be used for delivery
- Possess navigational skills to read a map and locate addresses
- Ability to navigate adverse terrain including multi-story buildings while carrying product
- Ability to add, subtract, multiply, and divide accurately
- Ability to communicate verbally with customers and co-workers
- Ability to make correct monetary change
Job Qualifications
- You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery
- You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the
- phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
- Talking and hearing on telephone
- Ability to differentiate between hot and cold surfaces
- TEMPERAMENTS
- The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
- Most tasks are performed from a standing position
- Paperwork is normally completed in an office at a desk or table
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- Pushing
- To move trays which are placed on dollies
- A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- Forward bending at the waist is necessary at the pizza assembly station
- Reaching is performed continuously
- up, down and forward
- Eye-hand coordination is essential
- Frequently activities require use of one or both hands
- Shaping pizza dough requires frequent and forceful use of forearms and wrists
- Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
- Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
- Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
- Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
- Valid driver's license with safe driving record meeting company standards
- Access to an insured vehicle which can be used for delivery
- Navigational skills to read a map, locate addresses within designated delivery area
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
- A Team Member may make several deliveries per shift
- Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
- During delivery of product, navigation of five or more flights of stairs may be required
- Far vision and night vision for driving
Job Duties
- General job duties for all store team members
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Orientation and training provided on the job
- Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
- Sudden changes in temperature in work area and while outside
- Fumes from food odors
- Walking
- For short distances for short durations
- Surfaces include ceramic tile"bricks" with linoleum in some food process areas
- Height of work surfaces is between 36" and 48"
- Lifting
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases are usually lifted from floor and stacked onto shelves up to 72"high
- Carrying
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- Performed occasionally to stock shelves and to clean low areas
- Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
- Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
- Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
- Use of hands is continuous during the day
- Deliver product by car and then to door of customer
- Deliver flyers and door hangers
- During delivery, carry pizzas and beverages while performing"walking" and "climbing" duties
- Deliver pizzas within a designated delivery area
- Varying and sometimes adverse weather conditions when delivering product, driving and couponing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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