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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Job Description
Domino's Pizza is a globally recognized leader in the pizza delivery industry, known for its commitment to quality, fast delivery, and exceptional customer service. With thousands of stores worldwide, Domino's continues to innovate in both technology and operations to maintain its position as a top choice for pizza lovers everywhere. The company prides itself on creating a positive work environment that supports growth and advancement opportunities for its team members. Domino's is more than just a pizza company; it is a community-oriented business that drives success through its people and dedication to customer satisfaction.
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Job Requirements
- Must be 18 years of age
- valid driver's license with safe driving record meeting company standards
- access to an insured vehicle for deliveries
- ability to carry items weighing up to 50 pounds
- able to work in varied temperature environments
- able to stand for long periods
- able to perform repetitive tasks
- basic math skills
- strong communication abilities
- ability to operate computer ordering systems
- able to meet physical demands including walking and climbing
- willing to work under stress and high-quality standards
Job Qualifications
- You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery
- You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
- The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
- Most tasks are performed from a standing position
- Paperwork is normally completed in an office at a desk or table
- Cases are usually lifted from floor and stacked onto shelves up to 72" high
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- Pushing
- To move trays which are placed on dollies
- A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- Forward bending at the waist is necessary at the pizza assembly station
- Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
- Valid driver's license with safe driving record meeting company standards
- Access to an insured vehicle which can be used for delivery
- Navigational skills to read a map, locate addresses within designated delivery area
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
- A Team Member may make several deliveries per shift
- Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer'
Job Duties
- General job duties for all store team members
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Verbal, writing, and telephone skills to take and process orders
- Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
- Sudden changes in temperature in work area and while outside
- Fumes from food odors
- Walking
- For short distances for short durations
- Surfaces include ceramic tile "bricks" with linoleum in some food process areas
- Height of work surfaces is between 36" and 48"
- Lifting
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Carrying
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- Performed occasionally to stock shelves and to clean low areas
- Reaching is performed continuously
- up, down and forward
- Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
- Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
- Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
- Deliver product by car and then to door of customer
- Deliver flyers and door hangers
- During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties
- Deliver pizzas within a designated delivery area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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