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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its commitment to quality service and excellence. With a presence that spans numerous respected corporations, including many Fortune 500 companies, Eurest prides itself on its ownership mindset, local engagement, and dedication to enriching the communities it serves. The company’s guiding principle, known as the Eurest Promise, revolves around connecting with people, inspiring through food, creating innovative solutions, and consistently delivering on its commitments. This ethos positions Eurest as a preferred employer and a trusted name in foodservice management worldwide. The company values diversity... Show More
Job Requirements
- Must have at least one year of kitchen experience in the food service industry
- Must be a team player
- Must be able to work full time schedule, Monday through Friday, 6:00 am to 2:30 pm
- Must follow all safety regulations and company policies
- Must be committed to maintaining food quality and safety
- Must be able to stand for extended periods
Job Qualifications
- At least one year of kitchen experience in the food service industry
- Ability to work full-time schedule, Monday through Friday, 6:00 am to 2:30 pm
- Strong team player with good communication skills
- Knowledge of food safety and hygiene standards
- Experience with operating and maintaining kitchen equipment
- Ability to follow standardized recipes and portion control guidelines
- Commitment to workplace safety and cleanliness
- Able to maintain positive relationships with coworkers and supervisors
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves when handling knives and proper safety equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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