Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Flexible Schedule
Job Description
The hiring company is a well-established Okazuya, which is a traditional Japanese delicatessen known for preparing and selling high-quality ready-to-eat meals and delicacies such as bentos, roast chicken, fresh fish, and Japanese side dishes. This particular Okazuya values customer service, attention to food quality and cleanliness, and a well-organized and efficient operation. Okazuya is part of a larger food retail environment and emphasizes freshness, food safety, and customer interaction as key pillars of its business.
This role of Deli/Okazuya Clerk is a vital position within the Okazuya department, reporting directly to the Okazuya Manager. The starting rate of ... Show More
This role of Deli/Okazuya Clerk is a vital position within the Okazuya department, reporting directly to the Okazuya Manager. The starting rate of ... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- stand for long periods of time
- frequent walking around department from different appliances
- carry up to 60 pounds
- push and pull up to 1000 pounds
- frequent motions of arms and hands to prepare food products
- bend to reach for products stored on a lower level
- use of proper safety procedures
- able to operate stove, hot plates, oven, fryer and slicer
- able to slice, dice and mince manually
- mark down and pull products from floor if needed
- able to listen to directions and follow through independently
- good communication and observation skills
Job Qualifications
- Previous experience working with the public
- time management skills
- proper knife skills and proper sanitation knowledge
- knowledge of different types of meats, fish, etc
Job Duties
- Greets customers when within ten feet and four seconds of contact
- assists in the cooking of food items needed for the day such as make bentos, Japanese food items, roast chicken, fish, cutting of vegetables for salads and other foods, prepping and slicing meats and cheeses for sandwiches and cutting of cakes
- tracks food inventory, order from vendors if needed
- tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- keeps workstation clean and organized by dusting, wiping, and sweeping area
- washes and sanitizes dishes, tools and area
- performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: