Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $150,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
401k Match
career advancement
Job Description
Buc-ee's, a rapidly expanding convenience store and travel center chain renowned for its clean facilities, vast product selection, and superior customer service, is excited to announce the opening of a new location in Benton, Arkansas, slated for late summer 2026. Known for its unique blend of retail and food service excellence, Buc-ee's has gained a loyal customer base by combining quality products, a welcoming atmosphere, and innovative service offerings. As a company, Buc-ee's values its employees and invests in their growth and success, providing a dynamic work environment where team members thrive and contribute to the company’s ongoing expansion and... Show More
Job Requirements
- Bachelor degree preferred
- Minimum of 10 years of relevant food service experience preferred
- Proficient skill level in MS office which includes but not limited to excel and outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
Job Qualifications
- Bachelor degree preferred
- Minimum of 10 years of relevant food service experience preferred
- Proficient skill level in MS Office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Manage the product offerings which includes but is not limited to jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, and hot dogs
- Serve as role model and leader
- must solve problems, make informed decisions, and manage the workforce and time wisely in order to achieve maximum results, such as labor and overtime
- Recruit, develop, and inspire a highly effective team of food service associates
- Onboard and train new employees
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional manner
- Accurate completion of various foodservice operating reports
- Enforce company policies and procedures
- Support frontline employees during high traffic on various POS and transaction devices
- Ensure that all staff are meeting the execution of daily tasks and operational goals
- Support other departments as needed
- Professionally interact team members and customers
- Perform other duties as required and/or assigned
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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