Buc-ee's logo

Buc-ee's

Deli/Food Service Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $150,000.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Relocation assistance
Career advancement opportunity

Job Description

Buc-ee's Ltd. is a renowned and rapidly expanding retail and food service company best known for its large convenience stores and travel centers that combine a unique shopping experience with exceptional food offerings. Originating in Texas, Buc-ee's has garnered a loyal customer base due to their commitment to quality, cleanliness, and a wide variety of products ranging from snacks and beverages to apparel and home goods. As a workplace, Buc-ee's emphasizes a vibrant, team-oriented culture and offers career opportunities in a fast-paced environment where dedicated employees can thrive and advance professionally.

Buc-ee's is preparing to open a brand ne... Show More

Job Requirements

  • Bachelor degree preferred
  • Minimum of 10 years of relevant food service experience preferred
  • Proficient skill level in MS office which includes but not limited to Excel and Outlook
  • Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
  • Acquire and maintain food service certifications
  • May require relocation

Job Qualifications

  • Bachelor degree preferred
  • Minimum of 10 years of relevant Food Service experience preferred
  • Proficient skill level in MS office which includes but not limited to Excel and Outlook
  • Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
  • Acquire and maintain food service certifications
  • May require relocation

Job Duties

  • Manage the product offerings which includes but is not limited to jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, and hot dogs
  • Serve as role model and leader
  • must solve problems, make informed decisions, and manage the workforce and time wisely in order to achieve maximum results, such as labor and overtime
  • Recruit, develop, and inspire a highly effective team of food service associates
  • Onboard and train new employees
  • Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
  • Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional manner
  • Accurate completion of various foodservice operating reports
  • Enforce Company policies and procedures
  • Support frontline employees during high traffic on various POS and transaction devices
  • Ensure that all staff are meeting the execution of daily tasks and operational goals
  • Support other departments as needed
  • Professionally interact team members and customers
  • Performs other duties as required and/or assigned
  • Work weekends and holidays
  • Work a rotating schedule that may alternate between day and night
  • Regular and prompt attendance
  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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