Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Advancement opportunities
Job Description
Buc-ee's, Ltd. is a well-established and beloved destination known for its unique combination of retail and food service operations. As a prominent company in the convenience store and travel plaza industry, Buc-ee's is renowned for providing exceptional customer service and a distinctive shopping and dining experience. Their stores are famous for cleanliness, a broad range of high-quality products, and a wide array of freshly prepared food offerings. The company culture emphasizes teamwork, respect, and a customer-first approach, making it a sought-after employer for those passionate about the food service industry and hospitality. Buc-ee's prides itself on its commitment to training... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull objects weighing 40 lbs or more
- Availability to work weekends, holidays, and rotating schedules
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Quick learner with a positive attitude
- Ability to follow recipes and food safety guidelines
- Comfort with operating kitchen equipment and technology
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule between day and night as needed
- Maintain regular and prompt attendance
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
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