Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Advancement opportunities
Job Description
Buc-ee's, Ltd. is a well-established and beloved destination known for its unique combination of retail and food service operations. As a prominent company in the convenience store and travel plaza industry, Buc-ee's is renowned for providing exceptional customer service and a distinctive shopping and dining experience. Their stores are famous for cleanliness, a broad range of high-quality products, and a wide array of freshly prepared food offerings. The company culture emphasizes teamwork, respect, and a customer-first approach, making it a sought-after employer for those passionate about the food service industry and hospitality. Buc-ee's prides itself on its commitment to training... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull objects weighing 40 lbs or more
- Availability to work weekends, holidays, and rotating schedules
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Quick learner with a positive attitude
- Ability to follow recipes and food safety guidelines
- Comfort with operating kitchen equipment and technology
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule between day and night as needed
- Maintain regular and prompt attendance
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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